When Head Chef of Plateau Restaurant Allan Pickett recently Tweeted us to say that Plateau had acquired a new Josper and would we like to come and see what it could do, we jumped at the chance.
We first ‘discovered’ Plateau in May last year (read post here) at which time Chef Allan Pickett had been there for around a year. Talking to Allan on that occasion, he told us that he was on a mission to drive quality higher; since then, we’ve been back several times (not on blog) and always enjoyed a great meal. The Josper grill then is his latest step forward in dialling up the Plateau experience.
If that weren’t enough, there’s also the risk of a backdraft when you open the door, that is, the reintroduction of oxygen into an oxygen starved environment causes the flame to jump out of the oven. If your not familiar with the term (or the risk), see the Hollywood film.
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Disclosure: we were guests of Plateau