Since our first visit in 2011 (read that blog post here), the food has become more refined withour losing accessibility, noticeable for example in the torched mackerel starter which retains the full flavours of one of the best mackerel dishes you'll ever taste but reflects a cleaner, sharper presentation than previously. Behind the scenes infrastructure, embracing areas such as dish development, continues to be built out ensuring that the restaurant will, we're sure, build on its strengths, which are already considerable. In Cornwall, it's a must visit restaurant, it's as simple as that.