Bacon wrapped dates at Duck & Waffle

Piglet at Le Manoir

creel caught langoustine with Jerusalem artichoke and an almond sauce at Raby Hunt

Smoked salmon at The Nut Tree Inn

'Ginger' at Bubbledogs& Kitchen Table

Barbecued Iberico pork, savory acorn praline, turnip tops and apple vinegar at Dabbous

Braised beef cheek, sautéed tongue, horseradish, turnip and Paris browns at Midsummer House

Fillet of bass with broccoli stem, crab and black quinoa at The Ledbury

sweet treats at Le Gavroche

Dexter beef tartare and corned beef, wasabi cream, pickled shimeji mushrooms at Le Champignon Sauvage

Home cured Loch Duart salmon, John Dory, blinis, caviar & horseradish, chive oil at 5 North Street

pousse cafe at Midsummer House

sliders at The Player Slider Bar

Cumbrian slate, pear, lemon verbena and hazelnut by Simon Rogan at The Cube

Crispy chicken skin and bacon jam at Bubbledogs&

Loin of hare with red cabbage, Brussels sprouts, spiced bread and sea pursalane at Glenapp Castle

Brillat Savarin with variations of summer fruits at Raby Hunt

hare with variations of beetroot and fillet tartare at Raby Hunt

Amedei Chocolate Ganache, sea salt, tonka at The Ritz

cheeseburger at MEATliquor

chocolate ganache at Smiths of Smithfields

English insalata Caprese at Pony & Trap

Lobster & Crab Lasagne at Playboy Club

fish & chips at Playboy Club

Coddled egg at Dabbous

hotdogs at Bubbledogs&

Scallops and apple at Duck & Waffle

asparagus at Roka

oysters at Bentley's

blue potato, chocolate, mango at LIMA

suckling pig at LIMA

Tuna ceviche at La Bodega Negra

Mackerel in coal oil, peas and dittander by Simon Rogan at CC

poached oyster by Simon Rogan at CC

Banbury cake, beauvale cheese, port syrup by Sat Bains at The Cube

Veal sweetbreads, black garlic, yuzu, anchovy & gremolata at Hibiscus

Razor clam at Hedone

Aged Black Angus fillet served 'crousti-bleu' at Hedone

Dead Hippie by MEATmarket

apple tart at Bistrot Bruno Loubet

Boned & rolled rabbit saddle at Bistrot Bruno Loubet

Beef tongue in coal oil at Roganic

Truffled Mac 'n' Cheese by Goodman City

Scallops and strawberries by James Knappett @ CC

Burrata, caviar, grapefruit by James Knappett at CC

Cheeseburger at the Admiral Codrington

Beetroot at The Ledbury

bread and butter at Tuddenham Mill

Sweet clover yoghurt with nuts, rhubarb, brown sugar at L'enclume

Native lobster with pickled beetroot, sweet apple and cuckooflower at L'enclume

Hen's egg, hake brandade, bacon at Tuddenham Mill

Bacon & onion bread at The Ledbury

Squid croute, aioli and purslane at Aulis

Cod tongue, broad bean leaves, mushrooms and dill at Aulis

Pigeon at The Ledbury

Gruyere, apricot, macadamia and white chocolate at The Ledbury

Crispy bread and pickles at L'enclume

Steak & Ale pudding with Oysters at the Savoy Grill

Grilled Mackerel, crab, Yorkshire rhubarb, radish, ginger ponzu dressing

braised Scottish ox cheek, 50 day aged pure breed Black Angus rib-eye, crispy potato, onion Lyonnaise at Pollen Street Social

Parfait on brioche at Pollen Street Social

Miso braised quail leg at Pollen Street Social

cocktails by the fire at Nutters

Honeycomb by @Hayden1974 (Hayden Groves) and @pastryben (Ben Mansfield)

Venison Tartare by Alyn Williams at The Westbury

Woodcock comes whole at Rules, including brains

Opalys chocolate jelly sphere, ivoire red fruit cremeux, raspberry ice cream at River Restaurant at The Savoy

Foie gras and liquorice by Alyn Williams at The Westbury

Beef Wellington at Simpson's in the Strand

Pan fried fillet of cod with lentils at Alloro

Taglierini with white truffle at Alloro

Foie gras and gingerbread at Coq d'Argent

Afternoon Tea by Simon Hulstone @CriticalCouple

Stag & Hens by Simon Hulstone @CriticalCouple

Chocolate Popcorn on Coconut Custard by Paul Ainsworth at Number 6

Prime Midwestern 'Calotte de Boeuf' at The French Laundry at Harrods

Poularde en Brioche with foie gras torchon shavings at The French Laundry Harrods

Salad of Hawaiian hearts of peach palm at The French Laundry at Harrods

Verveine and lemon 'conversation' by Bruno Loubet @CriticalCouple

Roquefort Feuillete with bacon by Bruno Loubet @CriticalCouple

Dark chocolate marquise with vanilla ice cream and raspberries at La Trompette

Jellyfish by Simon Hulstone @criticalcouple

Wreck Fish with Bacon, Egg & Ketchup

Turbot at Chez Bruce

Pork roast at The Hand and Flowers

Ginger Loaf and Butterscotch Sauce at St John

Roast Bone Marrow at St John

Chilled pea soup with creme fraiche at The Kitchin

langoustine at Boisdale Canary Wharf

Scotch Egg at The Royal Oak Paley Street

steak tartare with grated chocolate by Ben Spalding @criticalcouple

Snails at Galvin Bistro de Luxe

steak tartare at Galvin Bistro de Luxe

Rollmops at The Royal Oak Paley Street

Mazzara shrimp salad with tonnato sauce and bottarga at L'Anima

Chocolate pave by Brett Graham @CC

Spice dusted brioche at Roganic

Sweet cicely with buttermilk custard at Roganic

pearl barley risotto with caramelised pear at Roganic

Saffron and chocolate fondant, milk ice cream at Locanda Locatelli

Cullen Skink at Restaurant Mark Greenaway

Suckling pig by Johnnie Mountain @CC

38 hour 'deconstructed' Gloucester Belly with Boudin Noir by Johnnie Mountain @CC

Turnip, smoked egg yolk at Roganic

chocolate cremeux with raspberries by Andrew Fairlie at Gleneagles

Oyster/scallop/caviar by Alyn Williams @CC

Reg's chicken with broad beans and cabbage, chicken hearts, summer savoury at L'enclume

Carrot sacks with ham and juniper, fried cake and cress at L'enclume

cod mousse in a turmeric skin, crispy salt and vinegar wild rice, bacon, and cream of egg and bacon at L'enclume

Chick pea wafer, cream cheese, herbs and flowers dish at L'enclume

Brixham crab, lovage gel, compressed watermelon, cucumber ketchup at The Elephant

Panzanella at Sienna, Dorset

'English Breakfast' starter at Pollen Street Social

Sea anemone at El Bulli

Valrhona Guanajo dark chocolate delice at Lumière, Cheltenham

New season asparagus, Bearnaise flavours and poached quail eggs at Lumière, Cheltenham

Oban scallops and pork belly at Lumière, Cheltenham

sea salt and rosemary crusted bread at Lumière Cheltenham

Razor clam at Osteria Francescana

Foie gras lolly-pop at Osteria Francescana

The potato that wants to be a truffle at Osteria Francescana

Coq au Vin in the pot at Coq d'Argent

frozen violet and blackberry parfait at Coq d'Argent

Saint-Nectaire and truffle toast at The Ledbury

Buffalo milk curd topped with a grilled onion consomme, mushrooms in Madeira at The Ledbury

iced berries and hot white chocolate sauce at Le Caprice

Chilli cheese dog at #Meateasy

Iberico ham at Tierra Brindisa

Picos de pan at Tierra Brindisa

Oysters at Wright Brothers

Dressed crab at Wright Brothers

Cod in Cider at Dinner by Heston Blumenthal

Meat Fruit at Dinner by Heston Blumenthal

Pigeon at Texture

Venison and pressed tripe, sweatbreads and tongue at Le Champignon Sauvage

Salad of crab, mango and caviar at Le Manoir

Grilled Cornish mackerel at Le Manoir

Pan fried sea bass fillet with langoustine at Le Manoir

chocolate marquise with hazelnut at Le Manoir

Black truffle, white truffle, Iberico ham, leek, chicken jus by Jason Atherton

Anchovy bones tempura at Can Roca

Lamb at Can Roca

taste of vanilla at Can Roca

steak tartare at Can Roca

candied olive oil at Can Roca

Sole with Mediterranean flavours at Can Roca

Rabbit shoulder at Massana (Girona)

Pork belly at Zucca

chocolate croustillant: Martin Wishart

Hand dived sea scallop, parmesan crisp, parmesan sauce and white truffle: Martin Wishart

Loch Ryan native oysters, green apple, sauerkraut and oscietra caviar: Martin Wishart

pear with flowers at Noma

live shrimp at Noma

deep fried leeks at Noma

Chocolate playing cards at The Fat Duck

Mad Hatter's Tea Party at The Fat Duck

Ravioli of hen's egg yolk and smoked potato, chopped Autumn truffle at Hibiscus

Pink grapefruit and wood sorrel at Hibiscus

Scallop crusted with hazlenut, apple puree, mustard at Hibiscus

Beef tartare at L'Atelier

Pig trotter on parmesan toast at L'Atelier

Quail breast stuffed with foie gras at L'Atelier

Quails egg on beef tartare at BBR

Lobster at Zafferano

Langoustine ravioli at L'Atelier

Caviar at Bob Bob Ricard

Beef tartare at Zafferano

Hare consomme and strawberries at El Bulli

Rose petal, ham, watermelon at El Bulli

Poppy seed and walnut crisp at Pied a Terre

Tuna Tartare at Pied a Terre