Honeycomb by @Hayden1974 (Hayden Groves) and @pastryben (Ben Mansfield)
Venison Tartare by Alyn Williams at The Westbury
Woodcock comes whole at Rules, including brains
Opalys chocolate jelly sphere, ivoire red fruit cremeux, raspberry ice cream at River Restaurant at The Savoy
Foie gras and liquorice by Alyn Williams at The Westbury
Beef Wellington at Simpson's in the Strand
Pan fried fillet of cod with lentils at Alloro
Taglierini with white truffle at Alloro
Black forest gateau at Coq d'Argent
Foie gras and gingerbread at Coq d'Argent
Sea Buckthorn at Restaurant Sat Bains
Afternoon Tea by Simon Hulstone @CriticalCouple
Stag & Hens by Simon Hulstone @CriticalCouple
Chocolate Popcorn on Coconut Custard by Paul Ainsworth at Number 6
A Trip to the Fairground by Paul Ainsworth at Number 6
Wings Land & Sea by Paul Ainsworth at Number 6
Prime Midwestern 'Calotte de Boeuf' at The French Laundry at Harrods
Poularde en Brioche with foie gras torchon shavings at The French Laundry Harrods
Salad of Hawaiian hearts of peach palm at The French Laundry at Harrods
Pisto, crispy duck egg by Jose
Chorizo by Jose
Verveine and lemon 'conversation' by Bruno Loubet @CriticalCouple
Roquefort Feuillete with bacon by Bruno Loubet @CriticalCouple
Dark chocolate marquise with vanilla ice cream and raspberries at La Trompette
Jellyfish by Simon Hulstone @criticalcouple
Wreck Fish with Bacon, Egg & Ketchup
Turbot at Chez Bruce
Pork roast at The Hand and Flowers
Ginger Loaf and Butterscotch Sauce at St John
Roast Bone Marrow at St John
Bone marrow on toast at St John
Lobster and chips in a box at The Lobster Shack
Chilled pea soup with creme fraiche at The Kitchin
Shellfish rockpool at The Kitchin
Ravioli of langoustine at Castle Terrace
Risotto of organic spelt, served with crispy ox tongue and veal heart confit at Castle Terrace
langoustine at Boisdale Canary Wharf
Scotch Egg at The Royal Oak Paley Street
steak tartare with grated chocolate by Ben Spalding @criticalcouple
Ricotta with tomato seeds, Italian truffle and flowers by Ben Spalding @criticalcouple
Snails at Galvin Bistro de Luxe
steak tartare at Galvin Bistro de Luxe
Rollmops at The Royal Oak Paley Street
Grouse at The Royal Oak Paley Street
Mazzara shrimp salad with tonnato sauce and bottarga at L'Anima
Chocolate pave by Brett Graham @CC
Pork jowl by Brett Graham @CC
Victoria sponge at Roganic
Spice dusted brioche at Roganic
Sweet cicely with buttermilk custard at Roganic
pearl barley risotto with caramelised pear at Roganic
Saffron and chocolate fondant, milk ice cream at Locanda Locatelli
Cullen Skink at Restaurant Mark Greenaway
Loch Fyne Crab "Cannelloni" at Restaurant Mark Greenaway
Flaked crab with baby squid at Roganic
Suckling pig by Johnnie Mountain @CC
Afternoon tea at Number 1, Edinburgh
38 hour 'deconstructed' Gloucester Belly with Boudin Noir by Johnnie Mountain @CC
Corndogs by Alyn Williams @CC
Truffled mushroom risotto at 21212
Turnip, smoked egg yolk at Roganic
chocolate cremeux with raspberries by Andrew Fairlie at Gleneagles
Iced apple with pancetta dust by Johnnie Mountain @CC
Roasted tenderloin and mustard onions by Johnnie Mountain @CC
Oyster/scallop/caviar by Alyn Williams @CC
Iberico Bellota Ham by Johnnie Mountain @CC
Mackerel, caviar and crab
Reg's chicken with broad beans and cabbage, chicken hearts, summer savoury at L'enclume
Carrot sacks with ham and juniper, fried cake and cress at L'enclume
cod mousse in a turmeric skin, crispy salt and vinegar wild rice, bacon, and cream of egg and bacon at L'enclume
Chick pea wafer, cream cheese, herbs and flowers dish at L'enclume
Brixham crab, lovage gel, compressed watermelon, cucumber ketchup at The Elephant
Panzanella at Sienna, Dorset
Raspberries and chocolate mousse at Plateau
Assiette of rabbit at Plateau
PBJ at Pollen Street Social
'English Breakfast' starter at Pollen Street Social
Sea anemone at El Bulli
Valrhona Guanajo dark chocolate delice at Lumière, Cheltenham
New season asparagus, Bearnaise flavours and poached quail eggs at Lumière, Cheltenham
Oban scallops and pork belly at Lumière, Cheltenham
sea salt and rosemary crusted bread at Lumière Cheltenham
Razor clam at Osteria Francescana
Foie gras lolly-pop at Osteria Francescana
The potato that wants to be a truffle at Osteria Francescana
Caramelised apple (with popcorn) at One-O-One
Crab lasagne at One-O-One
Sea bass in a salt crust at One-O-One
Fillets of the above sea bass with a shellfish & Champagne butter sauce at One-O-One
poached rock oysters, pickled cucumber & Avruga caviar at The Sportsman
Coq au Vin in the pot at Coq d'Argent
frozen violet and blackberry parfait at Coq d'Argent
Saint-Nectaire and truffle toast at The Ledbury
Buffalo milk curd topped with a grilled onion consomme, mushrooms in Madeira at The Ledbury
Pressed guinea fowl, ham hock and foie gras at Galvin La Chapelle
Iberico ham at Opera Tavern
Roasted salt cod with Romesco crust, arroz negro and piquillo emulsion at Opera Tavern
Braised salmon, skin and fried aubergine at Viajante
Razor clams and chicory with rhubarb and yarrow at Viajante
Winter salmon tartare with grilled sourdough bread at Bistrot Bruno Loubet
Foie gras terrine, poached skate, artichoke jelly, mango, red radish and crunchy onions at Sketch
iced berries and hot white chocolate sauce at Le Caprice
Chilli cheese dog at #Meateasy
Iberico ham at Tierra Brindisa
Picos de pan at Tierra Brindisa
Padron peppers at Tierra Brindisa
White chocolate, rhubarb and mint at Semplice
Oysters at Wright Brothers
Dressed crab at Wright Brothers
Deep fried oyster at Wright Brothers
Cod in Cider at Dinner by Heston Blumenthal
Meat Fruit at Dinner by Heston Blumenthal
Braised brill, baby leeks, grilled octopus, gratin of clams & seaweed by Galvin at Windows
Cured Loch Duart salmon, Cornish crab, avocado cream & fennel compote by Galvin at Windows
Pigeon at Texture
Corned beef at Le Champignon Sauvage
Venison and pressed tripe, sweatbreads and tongue at Le Champignon Sauvage
Salad of crab, mango and caviar at Le Manoir
Grilled Cornish mackerel at Le Manoir
Pan fried sea bass fillet with langoustine at Le Manoir
chocolate marquise with hazelnut at Le Manoir
Black truffle, white truffle, Iberico ham, leek, chicken jus by Jason Atherton
45 day old Cote de Boeuf by Jason Atherton
Foie gras on potato cooked in duck fat by Jason Atherton
Black truffle on 'back to front' squid risotto by Jason Atherton
Caviar on tuna with miso dressed cauliflower by Jason Atherton
Anchovy bones tempura at Can Roca
Lamb at Can Roca
Smoked duck at Massana (Girona)
Baby back ribs at Barbecoa
Boudin noir at Brawn
pork belly at The Ship
black treacle cured salmon at The Ship
taste of vanilla at Can Roca
steak tartare at Can Roca
candied olive oil at Can Roca
Sole with Mediterranean flavours at Can Roca
hand cut chips at The Grapes
Rabbit shoulder at Massana (Girona)
Pork belly at Zucca
Madeleines at St John Bread and Wine
chocolate croustillant: Martin Wishart
Hand dived sea scallop, parmesan crisp, parmesan sauce and white truffle: Martin Wishart
Loch Ryan native oysters, green apple, sauerkraut and oscietra caviar: Martin Wishart
ceviche of halibut, mango and passion fruit at Martin Wishart
pear with flowers at Noma
live shrimp at Noma
deep fried leeks at Noma
Chocolate playing cards at The Fat Duck
The Taffety Tart at The Fat Duck
Mad Hatter's Tea Party at The Fat Duck
Langoustine at The Company Shed, West Mersea
Clams in bacon broth at the Hawksmoor
Ravioli of hen's egg yolk and smoked potato, chopped Autumn truffle at Hibiscus
Pink grapefruit and wood sorrel at Hibiscus
Scallop crusted with hazlenut, apple puree, mustard at Hibiscus
Beef tartare at L'Atelier
Pig trotter on parmesan toast at L'Atelier
Quail breast stuffed with foie gras at L'Atelier
Quails egg on beef tartare at BBR
Lobster at Zafferano
Langoustine ravioli at L'Atelier
Caviar at Bob Bob Ricard
Beef tartare at Zafferano
Hare consomme and strawberries at El Bulli
Tuna at El Bulli
Walnut caviar at El Bulli
Shrimp at El Bulli
Rose petal, ham, watermelon at El Bulli
Petit fours at Pied a Terre
Poppy seed and walnut crisp at Pied a Terre
Venison at Pied a Terre
Tuna Tartare at Pied a Terre
ham and cheese croquettes (Spain)
The cheese board at Marcus Wareing
Lasagne of crab at The Square
A good lunch at The Ledbury
