Foie Gras, gooseberries and hazelnuts at Five Fields

Game pithivier served with apple, quince and grapes at The Kitchin

Woodcock from the Borders served with Jerusalem artichoke and a pressed leek terrine at The Kitchin

Roast 'Conference' pear and Scottish honey panna cotta, served with lemon and thyme sorbet at Castle Terrace

Poached fillet of Loch Duart salmon with 'pink fir apple' potatoes, Scottish sea kale and sauce bearnaise at Castle Terrace

pave of chocolate with milk puree and lovage ice cream at The Ledbury

tartare of sea bass and scallops with oyster cream, radishes and basil at The Ledbury

chocs at hibiscus

Goosnargh duck, tardivo, smoked eel, beetroot & horseradish at Hibiscus

scallop at Goodman City

Breakfast Egg at Casamia

Dirty Burger

Lamb, allium stew, mint sauce at Casamia

goats cheese, beetroot tartlet at Casamia

Hot Grand Marnier souffle at The Checkers

Crisp free range Shropshire pork belly, roasted pear and braising jus at The Checkers

Chocolate tree trunk, hazelnut granita, coconut sorbet, chocolate mousse at Fischer's at Baslow Hall

40 degree C salmon, Japanese mushrooms, dashi, stonecrop at Titchwell Manor

Brillat-Savarin cheesecake with passion fruit glaze and yoghurt ice cream at The Square

Saute of Scottish Langoustine tails with Parmesan gnocchi and an emulsion of potato and truffle at The Square

Sushisamba

Veal sweetbreads skewered on liquorice, pear gel, nashi pear, liquorice at Hibiscus

Wheeler's of St James's

pain au chocolat at Helene Darroze brunch

burnt mushroom cake, parsley & garlic at Roganic

venison at BubbledogsKT

pasta, truffle, wild garlic at BubbledogsKT

duck egg, English asparagus & morels at Clove Club

radishes, black sesame, gochuchang at Clove Club

lemon mousse with acacia honey jelly and basil sorbet at Joel Robuchon

cold chocolate fondant & orange at STK London