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Foie Gras, gooseberries and hazelnuts at Five Fields
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Game pithivier served with apple, quince and grapes at The Kitchin
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Woodcock from the Borders served with Jerusalem artichoke and a pressed leek terrine at The Kitchin
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Roast 'Conference' pear and Scottish honey panna cotta, served with lemon and thyme sorbet at Castle Terrace
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Poached fillet of Loch Duart salmon with 'pink fir apple' potatoes, Scottish sea kale and sauce bearnaise at Castle Terrace
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pave of chocolate with milk puree and lovage ice cream at The Ledbury
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tartare of sea bass and scallops with oyster cream, radishes and basil at The Ledbury
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chocs at hibiscus
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Goosnargh duck, tardivo, smoked eel, beetroot & horseradish at Hibiscus
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scallop at Goodman City
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Breakfast Egg at Casamia
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Dirty Burger
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Lamb, allium stew, mint sauce at Casamia
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goats cheese, beetroot tartlet at Casamia
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Hot Grand Marnier souffle at The Checkers
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Crisp free range Shropshire pork belly, roasted pear and braising jus at The Checkers
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Chocolate tree trunk, hazelnut granita, coconut sorbet, chocolate mousse at Fischer's at Baslow Hall
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40 degree C salmon, Japanese mushrooms, dashi, stonecrop at Titchwell Manor
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Brillat-Savarin cheesecake with passion fruit glaze and yoghurt ice cream at The Square
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Saute of Scottish Langoustine tails with Parmesan gnocchi and an emulsion of potato and truffle at The Square
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Sushisamba
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Veal sweetbreads skewered on liquorice, pear gel, nashi pear, liquorice at Hibiscus
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Wheeler's of St James's
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pain au chocolat at Helene Darroze brunch
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burnt mushroom cake, parsley & garlic at Roganic
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venison at BubbledogsKT
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pasta, truffle, wild garlic at BubbledogsKT
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duck egg, English asparagus & morels at Clove Club
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radishes, black sesame, gochuchang at Clove Club
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lemon mousse with acacia honey jelly and basil sorbet at Joel Robuchon
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cold chocolate fondant & orange at STK London

We're all in the gutter, but some of us are looking at the stars. (Oscar Wilde)