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Foie Gras, gooseberries and hazelnuts at Five Fields
Game pithivier served with apple, quince and grapes at The Kitchin
Woodcock from the Borders served with Jerusalem artichoke and a pressed leek terrine at The Kitchin
Roast 'Conference' pear and Scottish honey panna cotta, served with lemon and thyme sorbet at Castle Terrace
Poached fillet of Loch Duart salmon with 'pink fir apple' potatoes, Scottish sea kale and sauce bearnaise at Castle Terrace
pave of chocolate with milk puree and lovage ice cream at The Ledbury
tartare of sea bass and scallops with oyster cream, radishes and basil at The Ledbury
chocs at hibiscus
Goosnargh duck, tardivo, smoked eel, beetroot & horseradish at Hibiscus
scallop at Goodman City
Breakfast Egg at Casamia
Dirty Burger
Lamb, allium stew, mint sauce at Casamia
goats cheese, beetroot tartlet at Casamia
Hot Grand Marnier souffle at The Checkers
Crisp free range Shropshire pork belly, roasted pear and braising jus at The Checkers
Chocolate tree trunk, hazelnut granita, coconut sorbet, chocolate mousse at Fischer's at Baslow Hall
40 degree C salmon, Japanese mushrooms, dashi, stonecrop at Titchwell Manor
Brillat-Savarin cheesecake with passion fruit glaze and yoghurt ice cream at The Square
Saute of Scottish Langoustine tails with Parmesan gnocchi and an emulsion of potato and truffle at The Square
Sushisamba
Veal sweetbreads skewered on liquorice, pear gel, nashi pear, liquorice at Hibiscus
Wheeler's of St James's
pain au chocolat at Helene Darroze brunch
burnt mushroom cake, parsley & garlic at Roganic
venison at BubbledogsKT
pasta, truffle, wild garlic at BubbledogsKT
duck egg, English asparagus & morels at Clove Club
radishes, black sesame, gochuchang at Clove Club
lemon mousse with acacia honey jelly and basil sorbet at Joel Robuchon
cold chocolate fondant & orange at STK London