If one measure of achievement for a restaurant is great food, close behind that must be the achievement of consistency. With the Kitchen Table at Bubbledogs now open around six months, we've been lucky enough to dine there a few times now and each and every time the meal has been remarkable, while delivering consistency within the meal (every one of 12 plates on the money) and across meals (with every meal comparable to every other). If anything, our most recent visit hinted at an increased confidence now present in the kitchen with individual dishes growing a little in complexity compared with the early services, but now as then, the meal continues to uniquely represent the personal vision of Chef James Knappett and changes daily to reflect 'what's good and what's in'.
We've pointed out in our recent post of The Ledbury that we have a chef friend from out of town staying with us and wanted to show her the best of the London restaurant scene. Bubbledogs Kitchen Table was an obvious and easy choice in what could only be a very short list, and it totally delivered.
We've pointed out in our recent post of The Ledbury that we have a chef friend from out of town staying with us and wanted to show her the best of the London restaurant scene. Bubbledogs Kitchen Table was an obvious and easy choice in what could only be a very short list, and it totally delivered.
Oyster
Cod
Chicken
Scallop
Crab
Haddock
Wild garlic
Venison
Durrus
Mango
Beetroot
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