At lunch, it's downstairs only, with a shorted version (we understand) of the evening menu, but there's still plenty of choice and as we discover, plenty of food to satisfy even the biggest appetite. Is it a starter, is it a snack? We begin with crab on crackling. This is really superb, white Cornish crab on light pork crackling giving a whole new take on surf and turf: freshness sweetness with soft textures from the crab, salty umami with crunch from the crackling. Seriously, you could snack on this all day.
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