Food wise, we had a Christmas Eve dinner, a Christmas day lunch and a Boxing Day dinner to look forward to and it is the Christmas day lunch we show below. The menus are generally set (around eight course each day!), though as is their way, the staff will facilitate any desired changes if they can and they check ahead of the meal, as you enjoy a glass of champagne ahead of moving to the dining room, that the menu is to your liking.
For the main course on Christmas day, there's a choice of turkey with all the festive trimmings, or slow roasted rib of Wagyu beef. Since the only day of the year we eat turkey is Christmas day, the occasion seemed to demand it, but turkey versus Wagyu, really? So we both went for the beef. On puddings, traditional Christmas pudding is available but again there's an alternative if this seems too heavy or simply not to your taste; we had one of each here.
And those are all the choices you have to make. Other than that, sit back, relax and enjoy Christmas by the wonderful team at Le Manoir.