If you're wondering why SushiSamba has made a resurgence on blogs lately, it is because they have a new executive chef Claudio Cardoso heading up the kitchen and he's shaken things up at this Japanese, Brazilian and Peruvian fusion restaurant. To be honest, previously we have avoided the place because the reviews after opening were not so good, but when we recently bumped into Dan Doherty of Duck & Waffle, he was singing the praises of Claudio so perhaps the time had come to pay it a visit; a subsequent invite from the restaurant's PR company sealed the deal.
We were pleasantly surprised with the meal, the flavours were clean and bold and all dishes were well judged balancing out freshness with the zing. Service once inside was excellent though we did stand around for an actual five minutes at an unattended reception desk which was not a good first impression. Overall though, we very much enjoyed our meal at the revamped SushiSamba.
We were pleasantly surprised with the meal, the flavours were clean and bold and all dishes were well judged balancing out freshness with the zing. Service once inside was excellent though we did stand around for an actual five minutes at an unattended reception desk which was not a good first impression. Overall though, we very much enjoyed our meal at the revamped SushiSamba.
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