On 12th September, at Painshill Park in Cobham, Surrey, the Universal cookery & food festival is hosting a series of events throughout the day including foraging tours, workshops, talks, demos and a farmers market. As well as the wonderful fold from Infusions 4 Chefs (see our recent post), other presenters include Adam Simmonds, Mark Poynton and Aiden Byrne.
Full details of the event can be found here
Well, the folks from Infusions 4 Chefs are auctioning a fabulous prize around this event to support the Craft Guild of Chefs Benevolent Fund. The package includes all of the following:
2 tickets to the Universal cookery & food festival (worth £400)
Tasting menu for 2 at Alimentum, Cambridge
Conversation menu for 2 at Titchwell Manor, Norfolk
Dinner for 2 with wine at Danesfield House
An afternoon for 2 in the 'food bunker' experimenting with Infusions 4 Chefs
Personalised signed copy of Paulfood by Paul Cunningham
Personalised signed book by all the 'Future Kitchen Chefs'
To bid on these, email h@infusions4chefs.co.uk
The auction closes 31 August.
Full details of the event can be found here
Well, the folks from Infusions 4 Chefs are auctioning a fabulous prize around this event to support the Craft Guild of Chefs Benevolent Fund. The package includes all of the following:
2 tickets to the Universal cookery & food festival (worth £400)
Tasting menu for 2 at Alimentum, Cambridge
Conversation menu for 2 at Titchwell Manor, Norfolk
Dinner for 2 with wine at Danesfield House
An afternoon for 2 in the 'food bunker' experimenting with Infusions 4 Chefs
Personalised signed copy of Paulfood by Paul Cunningham
Personalised signed book by all the 'Future Kitchen Chefs'
To bid on these, email h@infusions4chefs.co.uk
The auction closes 31 August.
