If one name has become synonymous with the best cooking of the best fish in the UK (and world), it's surely Nathan Outlaw and his flagship two Michelin starred restaurant at St Enodoc Hotel continues to go from strength to strength. A trip to the Cornwall hardly seems complete without a visit there and it was fabulous to return. The fish is of course perfect, and the staff, well, they're pretty perfect too. The same FOH team from our previous visit continues to offer guests the warmest of welcomes, which was so nice to see, while Nathan himself was in the kitchen working hard cooking up fish directly sourced from local fishermen.
A full write up of our previous visit to Restaurant Nathan Outlaw can be read here.
A full write up of our previous visit to Restaurant Nathan Outlaw can be read here.
Squid, cauliflower, watercress and bacon (left), and raw Queenie scallops, celeriac and apple (right)
Port Isaac lobster and red pepper sauce
Grey mullet, pickled mushrooms and tartare dressing
Turbot on the bone, Jerusalem artichoke, lime and oyster
Ragstone goat's cheese, beetroot and walnut
Lemon curd and poached quince
Passion fruit souffle, yoghurt sorbet and pear
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